Mom’s Potato Salad

Boiled Potatoes
Hard-boiled eggs
1 c. Miracle Whip
Mustard
1-2 T. Sugar
Salt and pepper
Milk or Mocha Mix
Green Onions

Mix mustard, miracle whip, sugar, salt and pepper with milk until smooth.  Pour over eggs, potatoes and green onions.

No Bake Cookies

2 c. Sugar
4 T. Butter
1/2 c. milk
3/4 c. Peanut Butter
1/3 t. Salt
1 T. cocoa
1/2 t. Vanilla
3 c. oatmeal

Bring sugar, butter, milk and cocoa to a boil.  Remove from heat and add salt, vanilla, peanut butter and oats.  Drop onto wax paper.  

Chicken Divan

1 Bag Chopped Broccoli
1 C. Mayo
1 t. Curry
1 Can Cream of Chicken Soup
1 t. Lemon Juice
Shredded Cheese
Cooked Chicken or Turkey, shredded

Cook Broccoli slightly.  Spread into 9x13 inch pan.  Layer cooked chicken or turkey on top.  Mix mayo, soup, curry and lemon juice.  Layer on top of meat.  Bake for 20 minutes.  Top with cheese and bake until melted.  Serve with rice.  

Note:  Can be doubled and layered like a lasagna to feed a crowd.  

Jeanette’s Sugar Cookies

1. C. Butter
2 C. Sugar
2 Eggs
1 t. Vanilla
4 t. Baking Powder
1/2 t. Salt
4 1/2 C. Flour
1/2 t. Baking Soda

1 C. Sour Cream

1 C. Sour Milk  (canned milk w/ lemon juice)

Mix, roll out, and cut.  Bake @ 350 for 18 minutes or until done.

Pork Chop Casserole

6-8 Pork Chops
Cream of Mushroom Soup
Sour Cream
Parsley Flakes
Salt and Pepper
Sliced Potatoes

Slice potatoes and place in covered pot..  Brown pork chops in skillet with a little salt and pepper.  Combine sour cream with soup and parsley.  Pour mixture over potatoes.  Top with browned pork chops.  Cover.  Bake  at 350 for approximately 2 hours.  

Million Dollar Rocky Road Fudge

2 1/2— 8 oz. Hershey Bars (broken into small pieces)
1 12 oz. pkg. of Semi-sweet Chocolate Chips
1 cup Butter pieces (NO SUBSTITUTES)
4 cups Sugar
1lb. Walnut Pieces

2 t. Vanilla

1 can Evaporated Milk

2 1/2 c. Mini– Marshmallows

1 1/2 c. Frozen Mini– Marshmallows

In a large bowl, prepare broken Hershey Bars, chocolate chips, mini-marshmallows (not frozen), and butter pieces. Set aside.

In a large, heavy saucepan, combine sugar and evaporated milk. Bring to a boil over medium heat, stirring constantly.  Then continue to cook and stir at a light but steady boil for 7 minutes.

Remove form heat and immediately pour over chocolate, butter , and mini-marshmallows. With a sturdy spoon, stir until mixture is well blended, continue stirring until candy loses gloss.

Stir in frozen mini-marshmallows, vanilla, and walnut pieces. pour into buttered 9x13 AND 8x8 inch pan. Refrigerated  for at least 1 1/2 hours before cutting.  May be frozen if wrapped in foil then stored in airtight plastic container.

Beef Stroganoff

1 Can Cream of Mushroom Soup
1/2 lb. Hamburger
1 container of Sour Cream
Cook and drained noodles
1 Small Can Mushrooms
Garlic Salt (optional)

Brown hamburger and drain.  Add soup, mushrooms, sour cream  together.  Serve over cooked rice or noodles.