2 T. Butter
1 C. Chicken Broth
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Small can of Mild Green Chiles
1 Cooked Chicken or 3-4 Cooked Chicken Breasts
12 Corn Tortillas
1 Package Colby-Jack Shredded Cheese
Brown Onions in a little butter. Combine with undiluted soups, broth, and chilies. Add chicken and beat well. In a large baking dish, place layer of tortillas, then a layer of chicken, a layer of soup mixture, and a layer of cheeses. Repeat layering.
Bake at 350 degrees for 30 minutes.
No comments:
Post a Comment