1 c. Water
1 c. Light Corn Syrup
4 Egg Whites or 1/3 c. powdered egg white mixture. (1 part powder and 6 parts water)
Cook to 264 degrees. Pour slowly into stiffly beaten egg whites. Beat until firm enough to mold. When cool, they may be coated with chocolate.
If chocolate coating is desired, melt chocolate on lowest heat. Cool to approximately 83 degrees. Cover egg bottom first. When set cover top, decorate.
Can also be made into Christmas Yule Logs or just dropped into spoonfuls on waxed paper.
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