Thursday, April 6, 2017

Jeff Stewart's Corn Meal Cake

2 c. Bisquick
1/2 c. Corn Meal
1/2 t. Baking Soda
3/4 c. Melted Butter
1/2 t. Salt
1 c. Sugar
2 Eggs
1 c. Milk


Combine all ingredients and pour into a 9x13 pan.  (Glass works best so you can see if it is browning).  Bake at 350 degrees for 20-30 minutes.  (Keep an eye on it)








Editor’s Note:  I only use 1/2 c. butter and then add milk to the 3/4 c. mark on the measuring cup.  It works just fine and reduces the fat a little.

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