Sour Cream Enchiladas

1 Whole Chicken or 3 Chicken Breasts
2 Cans Cream of Chicken Soup
1/2 t. Minced Onion
1 Pint Sour Cream
1 (4oz.) Diced Mild Green Chiles
Package of Flour Tortillas
2 c. Grated Cheese

Cook chicken, cut into bite size chunks or strips.  Mix chicken, soup, 1 c.  Sour cream,  onion, half of cheese and chilies in a bowl.  Soften tortillas.  Place 2 heaping tablespoons of chicken mixture in each tortilla and roll up.  Then place in a greased 9x13 pan.  Add remaining cheese and sour cream to the mixture.  Pour over top of tortillas.  Bake at 350 degrees for 30 minutes.