3 T. Flour
1 t. Cinnamon
1 t. Nutmeg
Dash of Salt
5 c. Sliced Peaches
A double pie crust
Mix ingredients together. Place in unbaked crust. Top with 2 T. Butter cut into little pieces. Top with crust. Crimp and seal together. Bke at 400 degrees for 45-50 minutes.
Editor’s note: Since I am pie-crust impaired, we like taking a frozen crust and turning it upside down on wax paper until it is thawed. Then we use that as the top crust.
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