BBQ Chicken Street Tacos

1 lb. boneless skinless chicken breasts
2/3 cup BBQ Sauce
1 small red onion, finely chopped
Small bunch fresh cilantro, finely chopped
Shredded Sharp Cheddar Cheese
Tortillas

1. Place the chicken breast in the slow cooker with the BBQ sauce plus about 1/2 cup of water. Set on low and cook for 8 hours. Or high for 6 hours.

2. Once the chicken is cooked, use a fork or stand mixer to shred the chicken, adding some sauce in to keep all the BBQ flavor with the chicken.

3. Prepare the onion and cilantro.

4. Assemble the tacos by loading one tortilla with the shredded BBQ chicken and the red onion, cilantro, and cheese toppings.