Wednesday, June 15, 2016

Lemon Fruit Salad

1 Can Fruit Cocktail
1 Sm. Pkg. Cook N’ Serve Lemon Pudding
1 8 oz. Cool Whip
1 Can Pineapple Tidbits
1 10 oz. Pkg. Marshmallows
2 Bananas, sliced
2 Cans Mandarin Oranges

Cook Lemon pudding according to box directions.  While hot add 1/2 pkg of marshmallows.  Stir til smooth. When cool, add rest of marshmallows and cool whip then pour over fruit.


No comments:

Post a Comment