18-20 Frozen dinner roll balls
1 pkg. Butterscotch pudding (cook and serve)
6 T. Butter
1/2 c. Brown Sugar
1 t. Cinnamon
In a well greased Bundt Pan:
Sprinkle pecans on the bottom. Add the dough balls. Sprinkle the butterscotch pudding over the dough balls.
Melt the butter, brown sugar and cinnamon together and drizzle over-top the pudding. Cover with plastic wrapped sprayed with Pam. Let rise 6-8 hours.
In the morning, bake at 375 degrees for 14-18 minutes.
Turn out onto to plate and serve warm
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