Hot Italian Soup

1 16 oz can of Tomato Puree
1 8 oz can of stewed Tomato
3 chicken Bouillon Cubes
5 c. Water
1 c. sliced Carrots
1 diced onion
Hot Sausage
1 Green Pepper

3 Zucchini—sliced

Mushrooms

Italian Seasoning

Cheese Tortellini

Combine and simmer for 30 minutes the tomato puree, stewed tomatoes bouillon cubes and water.  Fry hot sausage, add green pepper, mushrooms and zucchini and fry.  Add all this to soup.  Add cooked cheese tortellini.  Add Italian seasoning.