1 Lg. Onion, chopped
1/2 Chopped Green Pepper
1 c. Rice, uncooked
1-2 Cans Tomatoes
1 t. Salt
1 c. Water
Cheese to taste
In a large skillet, brown the ground beef. Sauté the onion and pepper in butter. Stir in the rice to brown slightly. Add remaining ingredients. Cover and let simmer 35-45 minutes. Sprinkle with cheese and simmer until the cheese melts.
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