1/2 c. Shortening
3 Ripe Bananas Mashed
2 Eggs
1/2 c. COLD Water
2 1/2 c. Flour
1 t. baking soda
1 t. salt
3/4 c. Chopped Walnuts (optional)
Combine sugar, shortening and bananas. Beat with mixer until well mixed. Add eggs and beat for 2 minutes. Add remaining ingredients and beat for 2 more minutes. Pour into greased loaf pan and bake at 350 degrees for 1 hour.
Note: Store extra ripe bananas in freezer in zip-loc bags. Thaw in microwave, keeping bananas really cold, and add straight to mixer.
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