Chicken and Rice Casserole

1 c. Converted Rice (not instant)
1 pkg. onion soup mix
2 cans Cream of Mushroom Soup
1 can mushroom pieces
1 c. milk
3 halved chicken breast or 6 pieces of your favorite chicken

In a large bowl, mix the rice, onion soup mix, cream of mushroom soup, mushrooms and milk.  Place the chicken pieces in a 9 x 13 pan and pour the mushroom mixture over the chicken.  Cover and bake at 350 degrees for 1 hour.  Uncover and bake for 15 more minutes.