Pasta Salad

1 lb. Tri-colored pasta, cooked
8 oz. Italian Salad Dressing
4 T. Salad Supreme Seasoning by McCormick
Broccoli florets
Carrots
1 Can Olives
Cucumbers
Shrimp or Chicken (optional)

Cook and drain pasta.  Rinse with cold water to stop cooking.  Toss remaining ingredients together with pasta.