Wednesday, June 15, 2016

Tortellini Soup

Leftover Roast Beef
5 c. Beef Broth or Beef Bullion
1 Quart Tomatoes; Chopped
1 can Tomato Sauce
4 oz. of water.
Garlic and Mozzarella Tortellini
Salt
Pepper
Sugar (opt)
Hot Sauce (opt)
Basil (opt)

Put all ingredients except tortellini in pan and heat to boiling.  When boiling add tortellini and boil until cooked, following package directions.  Serve with crusty French bread.  



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