Hawaiian Meatloaf

2 lbs. ground beef
2 eggs
20 oz. can crushed pineapple, drained well (reserve the juice)
1 cup bread crumbs
1 1/2 tsp salt
1/2 tsp pepper

Sauce: 

1/2 cup pineapple juice

2/3 cup ketchup 

2/3 cup brown sugar

1. Preheat oven to 375 F. In a large mixing bowl, combine the ground beef, eggs, drained crushed pineapple, bread crumbs, salt and pepper.

2. Add half of the mixture to 2 - 9×5 loaf pans. Bake in the preheated oven for 1 hour.

3. Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. After 1 hour of cooking, pour the sauce over the top of the meatloaf and bake for another 10-15 minutes.