4 c. Pepperide Farm Herb Dressing
2 Lg. Onions, chopped finely
8 Eggs
1 c. Parmesan Cheese
1 1/2 c. Butter
1 T. Thyme
1/4 t. Garlic, minced
Salt and Pepper
Cook and drain spinach. Mix everything together. Refrigerate for at least 1 hour. Shape into balls like meatballs. Bake on cookie sheet for 30 minutes @ 300 degrees.
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