1/2 C. Milk
1/4 C. Oil
1 1/2 C. Flour
1/2 C. Sugar
2 t. Baking Powder
1/2 t. Salt
1 T. Grated Orange peel
1 C. Fresh Cranberries, halved
Beat egg, stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Batter will be lumpy.
Grease bottoms of 12 medium muffin cups. Fill cups 2/3 full. Bake 20-25 minutes at 400 degrees until golden brown. Remove from pan immediately.
Note: Cutting cranberries while frozen=no squirting cranberry juice.
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