1 12 oz. pkg. of Semi-sweet Chocolate Chips
1 cup Butter pieces (NO SUBSTITUTES)
4 cups Sugar
1lb. Walnut Pieces
2 t. Vanilla
1 can Evaporated Milk
2 1/2 c. Mini– Marshmallows
1 1/2 c. Frozen Mini– Marshmallows
In a large bowl, prepare broken Hershey Bars, chocolate chips, mini-marshmallows (not frozen), and butter pieces. Set aside.
In a large, heavy saucepan, combine sugar and evaporated milk. Bring to a boil over medium heat, stirring constantly. Then continue to cook and stir at a light but steady boil for 7 minutes.
Remove form heat and immediately pour over chocolate, butter , and mini-marshmallows. With a sturdy spoon, stir until mixture is well blended, continue stirring until candy loses gloss.
Stir in frozen mini-marshmallows, vanilla, and walnut pieces. pour into buttered 9x13 AND 8x8 inch pan. Refrigerated for at least 1 1/2 hours before cutting. May be frozen if wrapped in foil then stored in airtight plastic container.
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