Wednesday, June 15, 2016

Beef Stroganoff

1 Can Cream of Mushroom Soup
1/2 lb. Hamburger
1 container of Sour Cream
Cook and drained noodles
1 Small Can Mushrooms
Garlic Salt (optional)

Brown hamburger and drain.  Add soup, mushrooms, sour cream  together.  Serve over cooked rice or noodles.

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