Wednesday, June 15, 2016

Jeanette’s Sugar Cookies

1. C. Butter
2 C. Sugar
2 Eggs
1 t. Vanilla
4 t. Baking Powder
1/2 t. Salt
4 1/2 C. Flour
1/2 t. Baking Soda
1 C. Sour Cream
1 C. Sour Milk  (canned milk w/ lemon juice)

Mix, roll out, and cut.  Bake @ 350 for 18 minutes or until done.

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