8 T. Shortening
2 T. Salt
5 C. Milk
5 T. Sugar
2 Yeast Cakes or 4 1/2 t. dry yeast
Scald milk, add shortening, salt and sugar to pan. Dissolve yeast in a little water. Mix milk mixture, then yeast and flour until you form a dough that is earlobe soft.
Let rise until double in size. Punch down and form into loaves. Let rise again until double in size and bake at 375 degrees for 40-45 minutes.
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