6 lg. Carrots; pared into 2” pieces
3 pounds Stew Meat
1/3 c. Soy Sauce
2 Beef Bullion Cubes
1 t. Paprika
1/3 t. Pepper
1 Pkg. Frozen Chopped Onion
1 C. Beef Broth—condensed
1 can Tomato Sauce
Layer Potatoes, then carrots on bottom of liner. Top with meat; sprinkle meat with soy sauce, crushed bouillon cubes, pepper and flour. Combine beef broth a tomato sauce and pour over all. Place liner in base. Cover and cook on auto for 7 hours; or low for 9-11 hours or high for 5 hours.
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