Beef Brisket for a Crowd

3-5 lb. Beef Brisket
Salt
Garlic Powder
Lipton Onion Soup Mix

Sprinkle Brisket with Salt and Garlic Powder.  Put 1/2 pkg of soup mix on a sheet of foil.  Lay brisket on top of soup (fat side up) and sprinkle with remaining half of soup mix.  Cover with another sheet of foil and seal around edges.  Place in long baking pan.

Bake 45 min @ 375 degrees
Then Bake 45 min @ 300 degrees
Than Bake between 200-275 degrees for 2-2 1/2 hours.

Serving Suggestion:  Serve with wild rice and steamed vegetables.
From Lanae Cloud’s recipes.