Kellogg’s All-Bran Muffins

1 1/4 c. flour
1/2 c. sugar
1 T. Baking Powder
1/4 t. salt
2 c. All-Bran Cereal
1 1/4 c. Milk
1 Egg
1/4 c. Vegetable Oil

1. Stir together flour, sugar, baking powder and salt.  Set aside.

2. In a large mixing bowl, combine cereal and milk.  Let stand about 5 minutes or until cereal softens.  Add egg and oil.  Beat well.  Add flour mixture, stirring only until combined.  Portion batter evenly into twelve 2 1/2 inch muffin-pan cups coated with cooking spray.

3. Bake at 400 degrees about 20 minutes or until lightly browned.  Serve warm.